7/31/2023 0 Comments Flourless cashew cookies recipe![]() Ingredients you’ll need to make Chocolate Cashew Butter Cookies: Whatever nut butter you use, just make sure it doesn’t have any sugars or other oils–get the good stuff that’s just nuts and salt. Can I use something other than cashew butter?Ībsolutely! Use almond or peanut butter if your little heart desires–but just know that cashew butter is superior to all other nut butter and you reaaaally need to have these with cashew butter at least once. In short, if you’re looking for a healthy, delicious, easy to make cookie, this is it. Again, don’t quote me on that, but it’s probable. I haven’t tried hard enough to know for sure, but I think if you eat enough of these you’ll become an Olympic athlete. Eating these cookies is almost the equivalent of going to a yoga class: relaxing, good for the soul…. There are few things in life more satisfying than a warm cookie, and honestly, I think knowing that they’re gluten-free, vegan and refined sugar-free makes them even more satisfying. If a recipe contains fruit, you can replace it with coconut, nuts, or a sugar-free chocolate or carob chip if the dried fruit was intended for a low-carb option.Flourless Chocolate Cashew Butter Cookies You can also use my Homemade Chocolate Chips for a lower-carb option for any cookie that has chips or chunks in it. Here's a post on stevia to help you out with that. For stevia extract, use 2 scoops, or 1/16 teaspoon for each 1/8 cup of sweetener. To use xylitol, just sub in 1:1 for the sweetener being used and you'll be pretty accurate. Here is my post on how to make a flax egg.Īnd if you are eating lower carb like we are, you can use coconut sugar or palm sugar, or go totally lower carb by using xylitol, erythritol, or stevia extract as your sweetener. Of course, the Powdered Egg Replacer has starch so it isn't the best choice for low carb diets. Here is what I do to substitute in those cases.įor the most part, if the recipe's base is almond (or another nut or seed) flour, then an egg substitute such as my Powdered Egg Replacer or flax, chia, or gelatin will work pretty much for any recipe. However, most use higher carb sweeteners and some use eggs. I hope these recipes are a blessing to you and your family as you seek to explore new ways to improve your health as well.Īll of the following are grain-free cookies and they are also paleo cookies, meaning they contain no milk or butter. So I've been gathering some yummy Grain-Free Cookie Recipes for our family, and now for you all as well. It's hard enough to figure out sides when your family is used to eating rice (or pasta) and such, but especially when baking, grain flours are the staple. We eat a lot of protein, veggies, some fruits and some beans, but grains are less and less making their showing in our kitchen. Now, as we are seeking to improve our gut health, we are going more and more grain-free. In my family, we've gone sugar-free due to candida, removed dairy, eggs, and other foods from my son's diet (and mine when I was breastfeeding) due to his life-threatening food allergies, then my son went gluten-free due to his autism, and now, since gluten is implicated in so many problems such as thyroid disease, the whole family is gluten-free. We're not completely grain-free, but seeing as so many others are trying to move more and more in that direction I thought that you all might appreciate an assortment of Paleo Cookies to give you healthier options, not only for the Holidays, but for all year round. We've made a lot of changes to our diets over the years and the most recent change being a move to eating less grain.
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